Cook Islands Dining at Pacific Resort Hotel Group

Cook Islands dining brings people together, and at Pacific Resort Hotel Group, every meal is a chance to connect with the islands, the people, and the moment. In addition, imagine the scent of the lagoon on the breeze, the rustle of palm trees, and plates that celebrate fresh seafood, vibrant tropical produce, as well as bold, aromatic flavours unique to the Cook Islands.

Whether it is a sunset toast, a long poolside lunch, or a quiet dinner under the stars, dining with us turns a simple meal into a memory. Furthermore, across our three award-winning resorts, Pacific Resort Aitutaki, Little Polynesian Resort, and Pacific Resort Rarotonga, our chefs blend local ingredients with global inspiration. Each dish is as memorable as the setting in which it is served.

Dining at Pacific Resort Aitutaki

Perched above one of the world’s most breathtaking lagoons, Rapae Bay Restaurant offers Cook Islands dining that celebrates both flavour and scenery. Here, under Chef Mike Tulele, guests enjoy freshly caught seafood and seasonal produce. Each dish is carefully prepared to highlight the natural taste of the island.

Evenings often begin at Black Rock Bar, where handcrafted cocktails meet sweeping lagoon views, making it the perfect vantage point for Aitutaki’s fiery sunsets. Additionally, it’s a wonderful spot for friends and families to gather while enjoying a relaxed evening.

Romantic Dining at Little Polynesian Resort

For those seeking intimacy and refinement, Little Polynesian Resortt offers one of the most romantic Cook Islands dining settings in the South Pacific. Here, Head Chef Kemen Reddy delights guests with signature dishes, including his personal favourite, the Wild Turmeric Seafood Sizzler.

This dish blends fresh local seafood with the aromatic, earthy essence of wild turmeric. Then, enjoy it poolside in the open-air setting with spectacular views of Titikaveka Lagoon for a true taste of paradise. Moreover, the setting enhances the dining experience, making it unforgettable.

Cook Islands Dining at Pacific Resort Rarotonga

At Sandals Restaurant and Barefoot Bar, Head Chef Arana Edwards brings a fresh perspective to Cook Islands dining. From contemporary interpretations of island classics to globally inspired creations, every dish is crafted with care and authenticity.

Beachfront dining steps from the lagoon create a relaxed yet refined atmosphere. Therefore, it perfectly captures the spirit of Rarotonga. In addition, the combination of flavours and scenery ensures a memorable experience for every guest.

Global Recognition for Cook Islands Culinary Excellence

Our passion for cuisine has earned acclaim locally and internationally. For example, Rapae Bay Restaurant has been named Cook Islands’ Best Restaurant every year since 2022. Meanwhile, Little Polynesian Restaurant has received the accolade of Cook Islands’ Best Hotel Restaurant every year since 2022 at the World Culinary Awards.

Both Chef Kemen Reddy, a former Cook Islands Culinary Champion, and Chef Arana Edwards have represented the Cook Islands in global culinary competitions. Their skill, creativity, and dedication reflect the excellence of our food and beverage teams. As a result, guests can expect a consistently exceptional dining experience.

A Taste you Can Bring Home: Brown Sugar Pavlova

For those wishing to take a little piece of the Cook Islands home, our beloved Brown Sugar Pavlova offers the perfect sweet treat.

Ingredients:

• 4 egg whites

• 250 g soft brown sugar

• 1 tsp vinegar

• 1 tsp cornflour

• Whipped cream and fresh tropical fruit

Method:

1. Beat egg whites until stiff, gradually adding sugar.

2. Fold in vinegar and cornflour.

3. Bake at 150 °C for one hour and allow to cool.

4. Top with whipped cream and tropical fruit such as mango, passionfruit, and banana.

At Pacific Resort Hotel Group, every dish celebrates the land, the sea, and the people who bring it together. Whether dining with us in paradise or recreating a recipe at home, our table is set with island warmth and unforgettable Cook Islands dining flavour.