Discover a Taste of Paradise with Little Polynesian Resort’s Bruschetta Recipe!
Join us on a culinary journey that takes you straight to the heart of Little Polynesian Resort as we uncover the secrets of our mouth-watering Little Polynesia Bruschetta. With its unique blend of tropical ingredients and exotic flavours, this dish is sure to transport your taste buds to our paradise in the Pacific. So, grab your chef’s hat and get ready to embark on a culinary adventure like no other!
- Freshly baked sourdough bread
- Ripe tomatoes, diced
- Crumbled feta cheese
- Finely chopped spring onion
- Chopped sundried tomatoes
- Pinch of garlic
- Finely chopped red onions
- Chunky chopped olives
- Squeeze of tangy lemon juice
- Pinch of salt & pepper
- Drizzle of olive oil
- Fresh finely chopped basil & a few sprigs to dress the top
- Balsamic reduction – drizzled on top
- Garnished with parmesan crisps (melted parmesan spread, break into shards when dry)
- Begin by gently toasting the sourdough slices to achieve the perfect crunch.
- In a mixing bowl, combine the diced tomatoes, feta, spring onion, sundried tomatoes, garlic, red onions, olives, chopped basil and a few light drizzles of olive oil.
- Squeeze fresh lemon juice over the mixture and season with a pinch of black pepper and salt.
- Give it a gentle toss, allowing the flavours to meld together.
- Spread the pesto across each sourdough slices.
- Generously spoon the refreshing Polynesian mixture onto each slice, ensuring that every bite is bursting with tropical flavours.
- Drizzle a touch of balsamic reduction and finish with a garnish of basil and parmesan crisps and serve!
Once you’ve prepared this tantalising dish, it’s time to savour the paradise on your plate. Close your eyes and let the flavours transport you to the pristine beaches of the Cook Islands.
So, the next time you’re craving a taste of the tropics, bring a little slice of Polynesian heaven into your own kitchen with this delightful and easy-to-make recipe. Bon appétit!