Pacific Resort Hotel Group Wins Two World Culinary Awards 2022

Pacific Resort Hotel Group is proud to celebrate two major victories at the World Culinary Awards 2022.

Rapae Bay Restaurant at Pacific Resort Aitutaki earned the title Cook Islands’ Best Restaurant 2022, while Little Polynesian Restaurant secured Cook Islands’ Best Hotel Restaurant 2022 for the second consecutive year.

Recognised by Industry Experts

Culinary professionals, media representatives, and consumers from around the world cast their votes. Out of all Cook Islands venues, only Rapae Bay Restaurant and Little Polynesian Restaurant received awards, highlighting our dedication to world-class dining.

Consistent Excellence

Both properties are also proud members of Small Luxury Hotels of the World.  Over the years, they have consistently earned recognition for excellence, solidifying their place among the region’s most prestigious luxury resorts. These accolades reflect our unwavering pursuit of high standards in hospitality and gastronomy.

Part of a Global Culinary Community

We are delighted to see our restaurants join an elite community of brands celebrated for their culinary excellence. The World Culinary Awards, now in its third year, honours the finest dining destinations worldwide. It is the sister event to the World Travel Awards, established in 1994 to recognise global hospitality leaders.

A Testament to Our Team

The outstanding achievements of the teams at Rapae Bay and Little Polynesian showcase the passion and skill that define Pacific Resort Hotel Group. Their dedication ensures our collection remains the Cook Islands’ premium independent brand of luxury and boutique beachfront resorts.

To read more about the World Culinary Awards click here