Pacific Resort Hotel Group receives two awards in the World Culinary Awards

Posted on 15/12/2022

Pacific Resort Hotel Group wins two awards in the World Culinary Awards 2022

Pacific Resort Aitutaki’s fine dining Rapae Bay Restaurant won Cook Islands’  Best Restaurant 2022 and our five-star Little Polynesian Restaurant won Cook Islands’ Best Hotel Restaurant 2022 for the second year in a row.

Voted for by culinary professionals, media and consumers worldwide, Pacific Resort Aitutaki’s Rapae Bay Restaurant and Little Polynesian Restaurant were the only two restaurants in the Cook Islands to be awarded. This honour recognises Pacific Resort Hotel Groups commitment to excellence.

Both properties, also members of Small Luxury Hotels of the World, have been consistently recognised as the region’s leading resorts, winning many awards and accolades, acknowledging their pre-eminence as luxury resorts.

We are delighted our properties join an exclusive community of the finest brands in the culinary industry. 

Click here to read more about our Dining options across our Resorts.

The World Culinary Awards serves to celebrate and reward excellence in the culinary industry through their annual awards programme.  These prestigious awards are in their third year of recognising the finest brands in the culinary industry around the world and are the sister event of World Travel Awards, inaugurated in 1994.

The remarkable achievements of our teams at Rapae Bay Restaurant and Little Polynesian’s Restaurant are further evidence that Pacific Resort Hotel Group continues to be a leader in South Pacific hospitality, with a team dedicated to maintaining standards of excellence as the Cook Islands premium independent collection of luxury and boutique beachfront resorts. 

To read more about the World Culinary Awards click here