Cook Islands Best Restaurant 2025: Rapae Bay at Pacific Resort Aitutaki
Rarotonga, Cook Islands – October 2025
Pacific Resort Hotel Group (PRHG) proudly celebrates another milestone. Rapae Bay Restaurant at Pacific Resort Aitutaki has earned the title of Cook Islands Best Restaurant 2025 at the World Culinary Awards.
This achievement once again highlights the restaurant’s dedication to fresh flavours, exceptional service, and warm island hospitality. It also reflects PRHG’s ongoing commitment to offering authentic Cook Islands dining experiences that truly connect guests with the destination.
A Top Dining Experience in the South Pacific
Perched above Aitutaki’s turquoise lagoon, Rapae Bay continues to delight guests with local ingredients and creative Pacific cuisine. The restaurant combines elegant dining with a relaxed island atmosphere, offering breathtaking lagoon views from every table.
Over the years, Rapae Bay has built a well-deserved reputation for excellence. It has now received this honour four years in a row, 2022, 2023, 2024 and 2025 demonstrating consistent quality and passion from the team.
Every dish celebrates the flavours of the Cook Islands. From reef-fresh seafood to vibrant tropical fruits, each meal tells a story of local tradition and care. As a result, guests often describe dining here as the highlight of their island escape.
Continuing a Legacy of Excellence
This recognition further strengthens PRHG’s reputation for quality and innovation across its resorts. Moreover, it reinforces the group’s mission to create memorable guest experiences that celebrate Cook Islands culture and cuisine.
The World Culinary Awards Gala Ceremony will take place on 23 October 2025 in Sardinia, Italy, bringing together culinary leaders and hospitality professionals from around the world.
For more information or to plan your next island getaway, visit Pacific Resort Aitutaki.