Inspired by the breathtaking evening views of Muri Lagoon at Pacific Resort Rarotonga, our Pineapple Coconut Martini is crafted to evoke the serene beauty of our tropical paradise. This sophisticated cocktail blends the vibrant flavours of fresh pineapple and smooth coconut rum with the crispness of gin and a hint of vanilla essence, capturing the essence of our enchanting island resort.
Ingredients (for a 200ml serving):
- 30ml Gin – A classic spirit that provides a smooth, botanical base.
- 30ml Coconut Rum – Infuses a creamy, tropical coconut flavour.
- 1 Fresh Lime Wedge – Adds a zesty citrus note to balance the sweetness.
- 10ml Vanilla Essence – Delivers a subtle, elegant vanilla hint.
- 45ml Pineapple Juice – Brings a fruity, refreshing essence to the mix.
Method:
- Shake and Chill: In a cocktail shaker, combine the gin, coconut rum, fresh lime wedge, and pineapple juice. Add a scoop of ice and shake vigorously until well chilled.
- Strain and Serve: Strain the mixture into a chilled martini glass.
- Finish with Vanilla: Drop in the vanilla essence to enhance the cocktail’s flavour profile.
- Garnish with Elegance: Decorate your martini with two delicate petals of a frangipani flower for a touch of tropical charm.
To truly embrace the spirit of our resort, imagine the tranquil evening sky and the shimmering waters of Muri Lagoon as you savour this exquisite cocktail. Raise a glass to the magic of Rarotonga and let the Pineapple Coconut Martini transport you to paradise. Cheers to a taste of our tropical haven!