Chef Kemen Reddy’s Culinary Journey
Chef Kemen Reddy has been a culinary cornerstone at Pacific Resort Hotel Group since 2015. He began his career as Chef De Partie at Pacific Resort Rarotonga. In 2016, he earned the prestigious Cook Islands Culinary Champion of the Year award. Kemen advanced to Senior Sous Chef at Little Polynesian in 2018. His expertise and passion led to his appointment as Head Chef in 2022. Today, he ensures the future of Little Polynesian Restaurant is in exceptional hands. Kemen also led the award-winning team that secured Cook Islands’ Best Hotel Restaurant at the World Culinary Awards in 2021, 2022, 2023, and 2024.
Kemen’s Path to Success
Kemen’s journey into the culinary world has been both exciting and unexpected. His deep love for food drew him into the kitchen. Experimenting with flavours and techniques quickly turned into a passion. As he honed his skills, what began as a hobby soon evolved into a fulfilling career.
To build on this passion, Kemen completed a Diploma in Cookery Level II at the Cook Islands Training Institute. He then earned a Certificate III in Hospitality (Commercial Cookery) through TPAF Fiji, managed by TAFF NSW. These qualifications created a strong foundation in culinary arts and hospitality. Hands-on training also shaped his skills. “Those early experiences were invaluable,” he recalls. “They helped me refine my craft and ignited my passion for creating memorable dishes.”
Cooking Philosophy and Style
Kemen draws inspiration from local flavours. “I love exploring the rich traditions and ingredients of the Cook Islands, while incorporating Polynesian techniques. Each dish tells its own story.” Sustainability and food ethics guide his approach. “It’s about more than creating delicious food. It’s about respecting the environment and the communities we serve.”
Little Polynesian’s Culinary Experience
Little Polynesian Restaurant offers elegant cuisine with a Cook Islands flair. The restaurant provides an intimate boutique dining experience that feels truly authentic. Chef Reddy believes this dining experience is one of a kind. “The ambiance is warm and inviting. Our location, overlooking the pool and the lagoon, is breathtaking. Whether it is a romantic sunset dinner or a serene morning breakfast, the views add something very special.”
Kemen and his team take pride in using fresh local produce. They create vibrant, flavourful dishes that capture the taste of the Cook Islands. “Our dedicated team plays a crucial role,” he explains. “Their passion for service and commitment to making every guest feel valued create a welcoming environment. Dining here is not just a meal, but a memorable experience that lingers long after the last bite.”
Advice for Aspiring Chefs
For those dreaming of a culinary career, Kemen shares this advice: “Stay resilient and adaptable. Mistakes will happen, and learning from them is essential. Always keep a positive attitude, and never stop being curious. Experiment with new flavours and techniques. Most importantly, remember that teamwork is key. A strong kitchen team creates better service and a dining experience guests will always remember.”
Experience the Culinary Magic
If you have dined at Little Polynesian, you already know the magic that Chef Reddy brings to every dish. If not, we invite you to experience it for yourself. Kemen remains dedicated to delivering the highest standard of Pacific fusion cuisine. With his leadership, Little Polynesian Restaurant continues as an award-winning dining destination.
Read more about Chef Reddy’s journey here and dining at Little Polynesian
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